On today’s She’s My Cherry Pie, we’re revisiting one of our fave episodes—host jessiesheehanbakes’ interview with Benjamina Ebuehi! bakedbybenji is a baker, food stylist, three-time cookbook author, and britishbakeoff alum.⁠ ⁠ Benjamina joins Jessie to dish about her time on the beloved baking show, her love for unfussy desserts, and the distinction between cobbler & crisp. Plus, the duo take a deep dive into Benjamina’s Tarragon Plum Cobbler from her latest book, “I’ll Bring Dessert.” ⁠ ⁠ Listen to this episode on apple, spotify, youtube, or wherever you get your podcasts! You can find show transcripts and Benjamina’s recipe at cherrybombe.com.⁠ 📸 Laura Edwards ⁠ #bombesquad #shesmycherrypie #cobbler #bakingpodcast⁠