Your make-all-summer-long punch. Ingredients - 3 (11.3-oz.) cans guava nectar (about 4 1/4 cups), chilled - 3 cups prepared unsweetened tea, chilled - 1/3 cup fresh lemon juice (from 2 large lemons), plus lemon slices for serving - 6 (4-in.) fresh mint or rosemary sprigs - Ice Directions 1. Gather all ingredients. 2. Stir together guava nectar, tea, and lemon juice, in a large punch bowl or pitcher. Chill until ready to serve. 3. When ready to serve, add ice, lemon slices, and herb sprigs. #southernsweettea #partypunch #sweettearecipe #summerpunch