The Dr. Keiko Miwa Ross Student Farm is the home base of the Student Farm Club at Penn State.   Each year, the farm harvests over 16,000 pounds of produce — most of which goes directly to the community at University Park to promote a sustainable, farm-to-table ecosystem.   It is also a place where students from 7 colleges and all kinds of majors (from nutrition and English to hospitality management and engineering!) come together for leadership, pre-professional, academic, and research opportunities. @Penn State Student Affairs #WeAre #PennState #studentfarm #farming #sustainability