These buttery, crisp Basil Lemon Shortbread Cookies are an absolute *must* this #NationalShortbreadDay 🤩 🌿 - Here's what you'll need: ⚪️ 1 cup Granulated sugar 🌾 1 3/4 cup All purpose flour 🧈 3/4 cup Unsalted butter, room temperature 🌿 1 tbsp Litehouse Freeze Dried Basil 🍋 Zest of two lemons 🧂 1/2 tsp Salt 🥄 2 tbsp Cornstarch - 1️⃣ Add sugar, basil, and lemon zest to a small food processor and pulse until well mixed. Set aside ½ cup for topping the cookies. 2️⃣ Add softened butter to a stand mixer fitted with paddle attachment and cream until light and fluffy. Add the remaining ½ cup sugar and salt and continue mixing until fluffy, about 2 minutes. Scrape down the bowl to make sure the ingredients are evenly incorporated. 3️⃣ In a large bowl, stir together the flour and cornstarch. Add the flour mixture to stand mixer in two additions, mixing at low speed until just combined. 4️⃣ Transfer the dough to a clean work surface, and knead until it comes together. Press the dough into...