Happy #OatmealCookieDay! 🍪 To honor this delicious day, we're bringing you an oat-rageously yummy, gluten-free oatmeal & chocolate chip recipe (a batch made in dessert heaven) 🙏 Simply mix all the ingredients below, bake at 350 degrees for 12 minutes and then let your cookies cool for 10 minutes before you dig in. Enjoy! 1 1/2 cups all purpose gluten-free flour 1 tsp. baking soda 1/2 tsp. kosher salt 1/2 cup granulated sugar 2 1/2 cups old fashioned rolled oats 1 cup light brown sugar 6 oz. chocolate chips 10 Tbsp. unsalted butter, softened 2 eggs at room temperature, beaten 1 tsp. pure vanilla extract #OatmealCookieDay #GlutenFreeCookie #GlutenFreeDessert #SproutsFarmersMarket