Rise and shine, it’s brunch time!  This flavorful and Middle Eastern-inspired dish is sure to be the talk of the town, especially when using our Vegan Creamy Tomato Basil Soup ☀️  #SpecificallyPacific #PacificFoods RECIPE: -1 handful cilantro or parsley, chopped to garnish -14 ounces firm or extra firm tofu -1/2 cup raw cashews -2 cloves garlic, coarsely chopped -1/4 cup extra virgin olive oil -1/4 cup bottled or canned lemon juice -1 teaspoon sea salt -1 teaspoon extra virgin olive oil -1 yellow onion, diced -1 red bell pepper, diced -3 cloves garlic, minced -1/2 teaspoon coriander seeds -1/2 teaspoon cumin -1 pinch ground nutmeg -1/2 teaspoon paprika -2 cups Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup -1 tomato, chopped -1/2 teaspoon sea salt -1/2 teaspoon black pepper STEP 1 Prepare vegan ricotta: Combine tofu, cashews, chopped garlic, first amount of oil and the lemon juice in a food processor or blender and process until fairly smooth, some grainy texture is ok. Paus...