Cinco de Mayo finger food? These Wonton Taco Cups are the MVP of your party spread! All the bold taco flavors, baked into crispy, bite-sized cups - perfect for little hands or grown-up grazing. 📌 Save this recipe for your Cinco de Mayo party menu or appetizer board and swipe for your grocery list for an easy shopping trip! 3/4 pound lean ground beef 1 tablespoon homemade taco seasoning 1 roma tomato 2 mini sweet peppers 1/4 small sweet onion 1 tablespoon chopped cilantro 24 wonton wrappers 1/2 cup shredded lowfat Cheddar cheese 2 avocados 1 lime juiced 🌮 Preheat oven to 350F. Spray 24-cup mini muffin pan with nonstick cooking spray and set aside. 🌮 Heat large nonstick skillet over medium heat. Add ground beef and cook 5-7 minutes or until cooked through. Drain and return to pan. Add taco seasoning and mix well. 🌮 Add tomato, peppers, onion and cilantro to food processor and chop until fine (or finely chop by hand). Add to ground beef and mix well. 🌮 Line muffin pans with wonton...