In foodservice, showing up to work sick can lead to the spread of dangerous foodborne illnesses. The FDA’s Employee Health Policy Tool helps prevent the spread of foodborne illnesses by ensuring employees follow the correct course of action when sick. Visit the #LinkInBio to read our latest blog and discover: - The link between foodborne illnesses and employee health - Employee exclusions and restrictions listed in the 2022 FDA Food Code - How to use the Employee Health Policy Tool #2022FoodCode #ServSafe