The UofT Baking Club, in collaboration with UTSU, is thrilled to invite you to our final event of the semester! Join us for a delightful workshop to make vegetarian and gluten-free matcha fudge. This workshop is open to all interested in exploring the unique flavors of matcha! 📅 Date: March 4 ⏰ Time: 4:00 PM - 6:00 PM 📍 Location: Student Commons - B168 & B100 💸 Cost: Free! 🌱 Vegetarian & gluten free 🌟 Bring Your Own Container What to Expect: Ingredients and materials will be provided Take home and remember to refrigerate it to savor its perfect texture Spaces are limited, sign up with the link in our bio!