🌱 Thaw: A Celebration of Spring was just what we needed to emerge from the frigid winter. The six-course tasting menu offered an exploration of ramps, peas, kumquat and other seasonal ingredients in a gorgeous, historic setting at Convivium 33 Gallery.   Missed it? That’s OK. For the past four years, Sorta Secret Supper Club has offered experiential dining in unique locations across Cleveland. Meanwhile, chef Ryan Boone is working on a series of pop-ups and other fun dining events through his new Chips and Dip Hospitality.   Follow chip_da_dipper and sortasecretsupperclub for future updates. 🎥 dilstew #cleveland #experientialdining #wheretoeatincleveland #popupdining #clefood #clefoodies