Is there anything better than dipping a piece of crusty bread into molten, golden yolk? Spring Oeufs en Cocotte combines seasonal vegetables, and the richness of cream and Parmigiano-Reggiano with the easy process of baked eggs. Comment Recipe or visit uncomplicatedchef.com/spring-oeufs-en-cocotte #oeufcocotte #bakedeggs #breakfast #brunch #lunch #reeloftheday #reelofinstagram #putaneggonit #reelitfeelit