A must try recipe from our #FinnishMidsummer ambassador @kristinavanni! . . . For me, Midsummer is a celebration of nature, food, and, togetherness. Since it is the longest day of the year, we have the most hours of sunlight to really sit back, relax, and embrace it all. In Finland, this might mean a nice hot sauna followed by a hearty post-sauna snack. This year, I want to encourage everyone to take a moment and enjoy the longest day of the year. Cook up your favorite sausages either on the grill out over an open fire. Then serve them with this homemade Finnish-style sweet mustard. Of course, it tastes best when washed down with an ice cold Finnish Long Drink. Hyvää juhannusta! . . . Homemade Finnish-Style Sweet Mustard - Kotisinappi 3/4 cup dry mustard powder 3/4 cup sugar 1 egg yolk 1 Tablespoon potato starch 3/4 cup water 2 Tablespoons white vinegar . . . In a medium sauce pan, combine mustard powder, sugar, egg yolk, potato starch, and water. Heat until just boiling. Remove fro...