Looking for a nutritious twist on tacos this Cinco de Mayo? This Sweetpotato Taco Bowls are hearty, wholesome, and full of vibrant flavor! 🌮🍠 Loaded with fiber, plant-based protein, and roasted goodness, this is a bowl you’ll want on repeat. Perfect for meal prep or a meatless Monday win! Save this post and swipe for your simple and easy to follow grocery list! 2 small sweet potatoes peeled, diced 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon salt 1 pkg. Southwest chopped salad kit 1 avocado chopped 1 cup low-sodium black beans drained, rinsed ½ cup frozen sweet corn thawed ½ cup chopped tomatoes Preheat oven to 400F. Toss potatoes in oil, chili powder, cumin, garlic powder and salt. Add to baking sheet and bake 15-20 minutes, flipping halfway, until tender. Assemble salad kit with included toppings and dressing. Top with sweet potatoes, avocado, black beans, corn and tomatoes. #TacoBowlRecipe #SweetPotatoRecipes #Cinco...