We’ve got some dirt to share this #WorldSoilDay 🪴   A whopping 95% of the food we eat comes from soil, and one-third of soils are already degraded — meaning many foods aren’t as rich in vitamins and minerals as they were 70 years ago according to fao. And growing healthy crops isn’t soil’s only job — soil also helps filter water, stores carbon and protects biodiversity. So, how do we help protect such a vital resource from deteriorating?   That’s where regenerative agriculture comes in. 🌱 This idea generally refers to holistic land practices that improve soil health, sequester carbon, and increase biodiversity and ecosystem health and resiliency — and many of these practices were started by and continue to be used today by Indigenous communities around the world.     While there’s no single approach or definition for this practice, one way to help define and validate regenerative agriculture claims and prevent greenwashing is by using third-party certifications. This is one of the ma...