We are honoured to be named #87 on canadasbest100’s list of Canada’s 100 Best Restaurants. Thank you, to our incredible guests for your unwavering support and for allowing us to play a part in your most special moments. We couldn't do this without you! To our devoted team led by Executive Chef Andrew Richardson, our Restaurant Director Ricardo Ferreira, Operations Manager Clair Hettich, Chef de Cuisine Ivy Yang, Executive Sous Chef Melwin Chettiar, Pastry Chef Rosalynn Vu, Wine Director Franco Michienzi, Reservations Manager Hanna Flodstrom, Events Manager Cara Dunlop and Bar Manager Devin McKeigan — your commitment to the pursuit of excellence shines through every day. Congratulations to our Toptable family on this incredible honour, we are truly humbled to be recognized alongside all the outstanding finalists. Thank you to the canadasbest100 judges for your continued support of our industry. #ElisaSteak #CanadasBest100 #CanadasBest