PETALS AND PEARS 🌸⇩ Searching for that perfect pour to complement a wintery day? cooking_with_wine has you covered! With delicate floral and fruity notes and a subtle peppery kick, this vibrant sip is just the right mix of fresh and cozy! ✨
PETALS AND PEARS 🍐
◦2 oz Empress 1908 Elderflower Rose Gin
◦1½ oz Peppercorn and Sage Syrup*
◦½ oz Pear Liqueur
◦1 Small Sage Leaf, to garnish
METHOD: Add Empress 1908 Elderflower Rose Gin, syrup, pear liqueur and a sage leaf to a cocktail shaker with ice and shake for 30 seconds. Strain into a coupe glass and garnish with a small sage leaf. Enjoy!
*To make the peppercorn and sage syrup, combine 1 cup sugar, 1 cup water, 10 pink peppercorns and 3 sage leaves in a small saucepan and bring to a boil. Stir until the sugar is dissolved. Remove from heat and let steep while cooling for 30 minutes. Strain and store in the refrigerator for up to two weeks.
Sip responsibly!
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