EMPRESS ROYAL RAMOS 💜 ⇩ jfdesfosses takes the classic Ramos Gin Fizz to new heights with sparkling wine, adding a dazzling effervescence that perfectly complements its creamy texture 🤩 A touch of violet liqueur brings back subtle sweetness, rounding out this beautifully elegant cocktail with every sip! ✨
EMPRESS ROYAL RAMOS 👑
â—¦2 oz Empress 1908 Indigo Gin
◦¾ oz Simple Syrup
◦¾ oz Lemon Juice
◦¾ oz Heavy Cream
◦¼ oz Violet Liqueur
â—¦1 Egg White
â—¦3 oz Dry Sparkling Wine, to top
METHOD: Shake all ingredients, except for the sparkling wine, with a 45g ice cube. Continue shaking until the ice cube has completely melted, ensuring the perfect dilution and an ice-cold Ramos that’s ready to enjoy!
Sip responsibly!
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