GRANNY APPLE GIMLET đâ© Brighten those gloomy fall days with the Granny Apple Gimlet by evakosmasflores âš This tangy and tart sip offers a mouthwatering blend of refreshing cucumber, zesty lemon, crisp apple, and vibrant lime đ„ Crafted for two, this recipe is perfect for a cozy cocktail night at home!
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GRANNY APPLE GIMLET (serves 2)
ă»5 oz Empress 1908 Cucumber Lemon Gin
ă»3 oz Granny Apple Simple Syrup*
ă»3 oz Fresh Lime Juice
ă»Apple Slice, to garnish
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METHOD: Add all ingredients to a cocktail shaker with crushed ice. Shake until combined, then strain into a coupe glass and enjoy!
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*For the Granny Apple simple syrup, combine 1 peeled and finely chopped Granny Smith apple, 1 cup granulated sugar, and 1 cup water in a small saucepan. Bring to a boil over medium heat, then reduce to low and simmer for 20-30 minutes, stirring every 5 minutes, until the apple is tender and fragrant. Let cool, strain out the apple, and store the syrup in a sealed mason jar in the refrigerator.
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