Smooth, creamy, and full of fall flair— we’re mixing up an Autumn Gin Fizz! 🍁 Our friend itscocktailhour_ gives the Ramos Gin Fizz a cozy spin with a splash of amaretto and a sprinkle of nutmeg. If you’re looking for a new fall favourite, this frothy cocktail is sure to impress! 🤩 AUTUMN GIN FIZZ: ◦1¾ oz Empress 1908 Indigo Gin ◦½ oz Amaretto ◦½ oz Heavy Cream ◦½ oz Demerara Syrup ◦½ oz Lemon Juice ◦1 Egg White ◦Club Soda, to top ◦Ground Nutmeg, to garnish METHOD: In a cocktail shaker, combine Empress 1908 Indigo Gin, Amaretto, heavy cream, demerara syrup, freshly squeezed lemon juice and a large egg white. Dry shake with no ice for 1-2 minutes, then add ice and shake again to chill. Strain into a glass, then add little bit of club soda to the shaker to get the last bits of foam. Slowly top your drink with the club soda until the foam rises above the rim. Sprinkle with nutmeg & enjoy! Sip responsibly! #EmpressGin #EmpressIndigoGin #FallCocktails #DrinkRecipes #RamosGinFizz