On the latest She’s My Cherry Pie, it’s award-winning pastry chef and pie expert nicole_rucker! Nicole is the chef and owner of L.A.’s cult-favorite bakery fatandflourla. She’s also a cookbook author and her second book, “Fat + Flour: The Art of a Simple Bake,” was released this spring. ⁠ Nicole tells host jessiesheehanbakes how she fell out of love with baking during the pandemic (yes, it happens!), and how she found her way back via a ricotta biscuit. She also dives into her life-changing “cold butter method” and her dreamy Blueberry with Lavender and Cream Cheese Crumble Pie from “Fat + Flour.”⁠ ⁠ Listen to this episode on apple, spotify, youtube, or wherever you get your podcasts! Thank you to ladureeus for supporting our show. You can find Nicole’s recipe and show transcripts at cherrybombe.com.⁠ ⁠ 📸 alangastelum_ ⁠ #bombesquad #pie #bakingpodcast #shesmycherrypie