We’ve got a special episode of Radio Cherry Bombe today! Guest host Chrissy Tracey (eatwithchrissyy)—chef, forager, and author of “Forage & Feast”—fills in for host kerrybombe for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain.⁠ ⁠ reeniekarim, known from nextlevelcheffox and bonappetitmag, is now executive editor of the new “Make It Plant-Based!” cookbook series and the author of “Make It Plant-Based! Southern.” She’s joined by srishti.jpg, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.”⁠ ⁠ Reenie and Srishti share what it took to create the cookbooks, how they celebrate the versatility of plant-based cuisine, and more. Listen on apple, spotify, youtube. Thank you to gustiamo for supporting our show.⁠ ⁠ This episode was recorded at Newsstands Studios at rockefellercenter.⁠ ⁠ #bombesquad #cookbooks #plantbased