Walked past La Clochette Du Coun on Cass Street today and… hold on.
It’s been shuttered for months, just sitting there like a paused memory.
But today for the first time I caught a real glimpse inside.
Lights on. Movement.
The kind of quiet buzz that says something is happening.
Could it be? A comeback in the making?
Because if you’ve ever had their croissants still warm, or that perfectly soft scramble with herbs that somehow made you feel at home… you know it wasn’t just another brunch spot.
It was a little pocket of magic on a corner of PB.
So tell me what’s the first thing you’re ordering if those doors swing open again?
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