Need an easy dinner idea? Try these mushroom quesadillas! They’re a simple way to take your crispy, cheesy quesadilla to the next level. SAVE this one for when you need some dinner inspo 😍 Here’s the recipe: Ingredients 2 teaspoons olive oil 1/2 small onion, finely chopped 8oz baby bella mushrooms, sliced 1/2 teaspoon cumin 1/2 teaspoon chili powder Pinch of salt 1 cup fresh spinach, chopped 3 large burrito-size tortillas 1 1/2 cups shredded Monterey Jack cheese Optional toppings: salsa, guacamole, sour cream . Instructions In a large nonstick skillet, heat one teaspoon of olive oil over medium heat for 30 seconds. Add the chopped onions and cook, stirring occasionally, for 3 minutes until the onions begin to soften. Add the mushrooms, chili powder, cumin, and salt and continue to cook for 6-7 minutes until the mushrooms have released their moisture and become golden brown. Add the chopped spinach and continue to cook for one minute until the spinach is wilted. Transfer the sautéed ...