WPSU’s new season of Culinary Connections highlights how food connects people and places through stories of restaurateurs and culinary artists. One episode features Café Laura at Penn State’s University Park campus, where hospitality management students create memorable dining experiences under the guidance of George Ruth, an associate teaching professor. Other episodes explore diverse food scenes across Cambria, Clearfield, and McKean counties, showcasing local culinary talents like Mary Bernhard of Pepe’s Pizzeria in Kane, PA, who describes her close connection with her customers. Highlighted episodes include: - “Learning with Laura”: A behind-the-scenes look at teamwork and hospitality at Café Laura. - “Creating Balance”: The story of Amanda Artim and Balance Restaurant in Johnstown, PA. - “Kane Food Scene”: Insights into Kane, PA’s thriving culinary culture. - “Food is our Love Language”: The Tate family’s 40-year legacy with Luigi’s Restaurant in DuBois and Clymer, PA. Episode...