A sweet thank you to our friends at ghirardelli for bringing their chocolate magic to this year’s Jubilee! 🍫✨ From morning to afternoon, their booth was the go-to spot for chocolate lovers and baking enthusiasts alike.  Things kicked off during Welcome Hour with the Bakers’ Meet-Up, hosted by She’s My Cherry Pie podcast host jessiesheehanbakes. It was the perfect chance for bakers and pastry chefs to meet each other and connect, plus they could snag a special “Whisk Taker” sticker.  Throughout the day, guests could try Ghirardelli products and they served custom collab bites from some of our fave NYC bakers: 🍩 The Rebel Rose Doughnut by fanfandoughnuts, which featured a chocolate berry glaze made with Ghirardelli Dark Chocolate Wafers & topped with rose petals 
🥥 Coconut Macaroons by Umber Ahmad (trulyumber) of mahzedahrbakery, made with Ghirardelli Premium Dark Coating Wafers 
🍒 Double Chocolate Cherry Bliss Cake Pops by Lerida Mojica (lerida) of nycakepops, crafted with Ghirar...