Caviar went from being an old-school luxury commodity to being one of the go to chicken nugget garnishes thanks to a few years of hype on social (amongst other things) And nothing brings us more joy than seeing how food and drink are remixed, changing our perceptions and delivering a tasty rebrand. Question is, what do you think is long overdue to be hyped? Will the underrated pork start to become the most requested menu dish (hot take but we love it, it doesn’t get the love it deserves) Or maybe port will have a rebrand and become all the rage with port bars? The world is our oyster. Shoutout to @johnjavier for answering our caviar questions 🙏 #Caviar #foodtrends #branding #foodbranding #foodbrand