Terrance Crestwell was a young man when he realized that a career in food was in his future. "I was 19 years old, working as a cook in a small family restaurant when I fell in love with the industry," he says. "I knew then that this is what I wanted to do with my life." Now 29, Crestwell is the kitchen manager/chef at The Feed Co. Table & Tavern. Read the full story at the link in our bio. Photo 1 / Staff photo by Abby White / Terrance Crestwell poses for a portrait. Terrance Crestwell is the current kitchen manager and chef at The FEED, a local restaurant in Chattanooga, Tennessee. Friday, January 31, 2025. Photo 2 / Staff photo by Abby White / Terrance Crestwell prepares a steak. Photo 3 / Staff photo by Abby White / Terrance Crestwell poses for a portrait. Photo 4 / Staff photo by Abby White / Terrance Crestwell prepares a steak. #chattanooga #tennessee #nooga #mychatt #timesfreepress #local #community #city #food #restaurant #chef