Here is where to find some of the most popular brunch dishes in Chattanooga.
In the full Chatter story, reporter Sam Still went down the rabbit hole to learn more about the history of some of brunch's most popular foods, and went just a step further to find out how some of Chattanooga's eateries have put their own spin on these brunch classics.
Read more at the link in our bio.
Photo 1 / Staff Photo by Robin Rudd / Hello Monty's French toast
Photo 2 / Staff photo by Sam Still / Aretha Frankensteins' pancakes
Photo 3 / Staff photo by Sam Still / State of Confusion's chicken and waffles.
Photo 4 / Staff photo by Abby White / Frazier Five & Dime's shrimp and polenta grits.
Photo 5 / Staff photo by Sam Still / The Daily Ration's huevos rancheros.
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