Scottie's On The River offers a Bloody Mary and mimosa bar, featuring more than 15 garnishes ranging from Tobasco-flavored Slim Jims to pickled quail eggs. "We sell a lot of alcohol that day," says Scottie's executive chef Allyson Smith of their Sunday brunch, when the restaurant sells $5 Bloody Marys and $3 mimosas all day as a special. "We definitely go through a lot of fruit and a lot of pickles and hot sauces." While the drinks are best enjoyed on Scottie's patio overlooking the water, here's how to recreate a few of the restaurant's tiki-tinged brunch cocktails at home. Read Emily Crisman's full story in Chatter Magazine at the link in our bio. Photo 1 / Staff photo by Abby White / Allyson Smith makes a Witchy Woman. Scotties on the River has a Tiki style bar, with a multitude of brunch drinks. Photo 2 & 3 / Staff photo by Abby White / The Tropical 77 served at Scotties on the River on Sept. 16. Photo 4 & 5 / Staff photo by Abby White / The Raspberry Mojito with Champagne se...