Sitting at her desk at the Kitchen Incubator of Chattanooga, a start-up space for local chefs to get a foothold in food-centric businesses, Chasty Lane, 44, recalls one of her earliest cooking memories. "I remember my grandmother was making one of her caramel cakes when I was about 8 years old. She had gout, and it was hurting her, so I was like, 'I can make that for you.'" And she did, igniting a love of cooking there in her grandmother's kitchen in Columbus, Mississippi. Read more about Chasty Lane's journey to Chattanooga, where she operates the Chef Chasty Seafood & More food truck, at the link in our bio. Photo 1 / Staff photo by Matt Hamilton/ Chasty Lane owns the Chef Chasty Seafood & More food truck. Photo 2 / Staff photo by Matt Hamilton/ Chef Chasty Lane with her food truck at the Times Free Press on Wednesday, June 5, 2024. Photo 3 / Staff photo by Matt Hamilton/ Chef Chasty Lane’s food truck at the Times Free Press on Wednesday, June 5, 2024. #chattanooga #tennessee ...