I didn't come to St. John's Restaurant to tell you about the antelope carpaccio. I came to St. John's Restaurant to write about it from a different, more comfy angle: the kitchen. Click the link in our bio to read about my behind-the-scenes look at St John's Restaurant. Photo 1 / Staff photo by Matt Hamilton / Sean “Beans” Beene prepares various sauces May 17 in the kitchen at St. John's Restaurant in Chattanooga. Photo 2 / Staff Photo by Matt Hamilton / St. John's restaurant in Chattanooga on Tuesday, April 13, 2021. Photo 3 / Staff photo by Matt Hamilton / Sous chef Kolby Carpenter slices lemons May 17 in the kitchen at St. John's Restaurant in Chattanooga. Photo 4 / Staff photo by Matt Hamilton / Line cook Ruth Santos makes a herb cream cheese May 17 in the kitchen at St. John's Restaurant in Chattanooga. #chattanooga #tennessee #nooga #mychatt #timesfreepress #food #restaurant