Yes, when it comes to New York-style pizza, I’m an unabashed purist. (Blame my Bronx-born father for making me this way.)
I’m so much of a purist that I believe not even toppings like traditional pepperonis belong on a slice of New York-style pizza, let alone black olives, ham or mushrooms.
However, since last week was Chattanooga Pizza Week I figured it was the most opportune time to stop being so stubborn and come to grips with the idea of toppings being on a slice of pizza that calls itself “New York-style.”
Read the full story at the link in our bio.
Video by Tierra Hayes.
Photo 1 / Staff photo by Tierra Hayes / Pictured Friday is the Frankie Pickles pizza from Goodfella’s Pizzeria.
Photo 2 / Staff photo by Tierra Hayes / Andre James with Goodfella’s Frankies Pickles pizza.
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