Today in unexpected innovation: Cell-cultured sushi 🍣 As the third largest life sciences cluster in the U.S., San Diego's regional startups like bluenaluinc are making big breakthroughs...with surprisingly tasty results. Sorrento Valley-based cellular aquaculture startup BlueNalu is creating a sustainable way to enjoy our favorite fish at less cost to our oceans. In its San Diego facilities, the company uses fish cell samples to produce its first commercial product: cell-cultured bluefin tuna toro. So—will you be taking a bite? 📷: BlueNalu #SDlifechanging #lifesciences #sandiego