Breakfast Casserole is always a good idea! You can make this the day before and put in fridge to bake in morning…..I just made it and cooked it the same morning. So many ways to make adjustments to your liking! Graduation weekend has begun with Family in town, losing my videographer soon to the next chapter in his life in Norman Oklahoma. Boomer……Recipes below -12 Eggs, we used 13 -1lb Breakfast Sausage, Jimmy Dean Sage -1lb Thick Cut Bacon, Hemplers peppered -1lb Shredded Potatoes, Simply Potatoes -1C Heavy Cream -8oz Cheese, plus more to place on top, Tillamook Med Cheddar -1tsp of Dry Mustard, Black Pepper, Salt -Crushed Red Pepper Flakes as you wish **Brown the Sausage and set aside **Bacon at 400 for 15 min, roughly chop **Scramble eggs with heavy cream in large bowl **Add seasonings, potatoes, cheese and cooked proteins…..mix well **Butter a 9x13 casserole dish, @Le Creuset **Add mix to dish and cover **Oven 350 degrees for 50 min, covered **Top with more cheese, increase he...