Citrus + spirits to create the perfect summer dessert🍊 Ingredients: -3 grapefruits sliced in half and carved - 1 cup fresh grapefruit juice - 2 & 1/4 cup heavy cream - 1 cup sugar - 1 oz. triple sec - 1 oz. Aperol Steps: 1. Slice three grapefruits in half then carve the insides (be careful around the stem as you don’t want to create a hole). Place the grapefruit pulp in a mesh strainer and juice until you have 1 cup of fresh grapefruit juice 2. Set grapefruit juice to the side 3. In a pot over medium heat, add heavy cream and sugar 4. Bring to a medium boil for about 3 minutes. You don’t want the heat too high, or for your mixture to burn. Continuously stir your heavy cream and sugar 5. After 3 minutes, remove from heat then add your fresh grapefruit juice, triple sec, and Aperol. 6. Whisk until well combined 7. To prepare your grapefruit cups, place in a baking dish or any tray that will keep them standing and stable 8. Pour your mixture into the grapefruit cups and cover with sa...