If you’re Nutella fan, then you’re probably totally fine with spreading it on crepes, fruit, or let’s be real–eating it straight out of the jar. All of those options are fine, but the ultimate Nutella experience comes in the form of Nutella muffins! Picture it now: soft, tender vanilla-flavored muffins with a rich and gooey chocolate/hazelnut filling and sparkly, sugared Nutella swirled tops…heavenly, right? The base of this recipe is very similar to what I use for my blueberry muffins. It’s sturdy (but still soft) enough to hold the Nutella filling, which minimizes the risk of the tops collapsing in on themselves (a common issue with muffins that have a filling). It’s also not overly sweet, which really complements the pops of white chocolate throughout. Google “Sugar Spun Nutella Muffins”⁣ or get the recipe here:⁣ sugarspunrun.com/nutella-swirl-muffins INGREDIENTS:⁣⁣⁣⁣⁣⁣ • 1 ¾ cups all-purpose flour (220g) • 1 cup granulated sugar (200g) • 2 Tablespoons cornstarch • 2 tea...