Pesto Prosciutto Burrata Sandwich   Grilled sourdough bread topped with homemade pesto, burrata, cracked black pepper, prosciutto and dressed arugula with lemon juice, olive oil, oregano + Parmesan – so simple, yet so good!    Pesto Recipe: 
Add a large handful of basil (stems removed), pine nuts, squeeze of half a lemon, parmesan and olive oil to zwilling_usa’s Enfinigy Personal Blender and blend until smooth. This blender is perfect for small batch recipes like dressing, pesto and smoothies – I’m a huge fan! It’s the only personal blender I use and I definitely recommend it! Comment ‘blender’ and I’ll send you the Zwilling Enfinigy Personal Blender link directly to your dms. Plus, use code SWEATSPACEENF to receive an additional blender jar for free at checkout! Hope you enjoy!!   #enfinigy #Zwilling1731 #zwillingpartner #sandwich #pesto #burrata