Essentials Series: Spatchcock Chicken A roasted chicken is one of our go-to’s for an easy weeknight meal, which usually means spatchocking the chicken (removing the backbone and flattening) since it cooks more evenly and takes half the time at only 8-10 min per pound compared to 18-20 min per pound for a whole roasted chicken Spatchocking a chicken isn’t hard to do, it just requires some great knives. My personal preference and most used knives in the kitchen are my zwilling_usa pro knives. Specifically, their Chef’s Knife (the workhorse of my kitchen), Prep Knife (for all the prep work), Bread Knife (for slicing loaves of bread and tomatoes) and Kitchen Sheers (for anything else). You can get all my favorite knives in the Zwilling PRO 7-pc Knife Block Set - the same one I’m using here. Use the link in my bio or comment ‘recipe’ and I’ll dm you the recipe for my Spatchcock Chicken and the knife block link. Hope that helps! #zwilling1731 #spatchockchicken #zwillingpartner #dinneri...