Garlic Confit Pizza Loaf Hope you get to try this super delicious meal idea soon! It’s easily shareable for lunch or dinner and family friendly too! (Full Recipe Below) Garlic Confit: Add garlic with extra virgin olive oil, red pepper flakes plus any other herbs or seasoning that you’d like. Cover and cook for 20-25 minutes at 400 in the oven Garlic Pizza Bread: Slice a loaf of sourdough in half lengthwise then top with garlic confit plus a drizzle of the olive oil that it cooked in and smear over the bread. Using a mozzarella log, chop into small squares and add to the bread then add pepperoni. Bake for 8 minutes at 400 F in the oven on the middle rack, then finish for 2 minutes on broil watching closely. Finish with a drizzle of extra virgin olive oil, torn basil and red pepper flakes Hope you enjoy! #pizzatoast #toasttuesday #viral #dinnerideas #lunchideas #kidsfoodideas