Garlic Confit Toast with Avocado and Heirloom Tomatoes Sourdough toast grilled in a skillet then topped with garlic confit (recipe below), sliced avocado, heirloom tomatoes, salt, red pepper, black pepper + parsley Garlic Confit: Add peeled garlic cloves to a shallow pot with enough extra virgin olive oil to cover all of the garlic cloves. Next, add any additional flavors that you’d like - such as fresh herbs (rosemary + thyme) as as well as red pepper flakes (1/2-1 tbsp) for a little added spice then bring to a low simmer cooking for 20-30 minutes or until garlic cloves have softened I love keeping garlic confit on hand for enhanced flavor to so many meals, plus it’s great for the immune system too! This toast is super fresh and delicious, totally recommend trying — hope you enjoy! #toasttuesday #garlicconfit #avocadotoast #toastforall