Hummus Toast Sourdough bread toasted in a grill skillet then topped with homemade hummus (recipe below), then drizzled with super fresh and high quality olio nuovo, sprinkle of paprika, sliced tomatoes, flaky salt + parsley to garnish Hummus: Using a can of chickpeas, simmer in a rolling boil for 30 minutes, drain and peel most of the skin off. Next add them to a food processor along with 1/4 cup tahini, 1/4 cup olive oil plus more if needed to reach desired consistency, juice of a medium lemon, 2 roughly chopped garlic cloves, 3 tsp of reserved aquafaba (liquid in canned chickpeas), 1/4 tsp cumin plus salt + pepper to taste Highly recommend making this hummus for your toast, sandwich or as a dip by topping with high quality olive oil, paprika and parsley to garnish — it’s so easy to make and so good too! Hope you enjoy! #toasttuesday #hummustoast #hummusrecipe #veggiesandwich #breakfastideas #lunchideas #dinnerideas