Veggie Sandwich Sourdough bread toasted with olive oil then topped with hummus, cucumbers, avocado, heirloom tomatoes, pickled red onions, sprouts, lettuce, salt, pepper, oregano + olive oil For the pickled red onion brine, combine 1 cup water, 1 cup distilled white vinegar or red wine vinegar, 2 tbsp sea salt, 2 tbsp sugar bring to a simmer then remove immediately from the heat. Meanwhile, slice a large red onion (or two medium) add to an airtight container then pour the brine over sliced red onions + 2 cloves of garlic. Once cooled, put in the fridge which you can use within 30 minutes, if not it will keep for the next week Hope you enjoy! #veggiesandwich #toasttuesday #avocadotoast #viral #lunchideas