Sharing sunshine in a glass for when the clocks fall back. Ingredients: • 3 oz Korbel Brut • 1 1/2 oz el Jimador® Blanco Tequila • 2 oz grapefruit juice • 3⁄4-1 oz simple syrup • Lime wedge • Salt Directions: Add tequila, grapefruit juice, simple syrup and ice to a cocktail shaker. Shake until chilled. Strain mixture into a salt-rimmed glass filled with ice. Top off with Korbel and garnish with a lime wedge.