What do engineering, design and gastronomy have in common? Sustainability! 💚 At Swedish universities, sustainability is integrated into everything from technology to social sciences, creative studies and food production. Applying a green perspective to multiple subjects equips students with the skills to tackle global challenges. 🌱🌍 🎓 Universities like the ones in Uppsala, Gävle and Umeå, to name a few, offer diverse programmes that reflect the growing demand for expertise related to the green transition and business strategies for a sustainable future. But sustainability is also about how we live, interact and shape our world. Programmes in gastronomy and food production 🥦🍽 focus on responsible consumption, while social sciences explore how policy and societal change drive a more sustainable future. 🎨 Within creative disciplines, design and innovation are used to contribute to a more conscious world. In what way is sustainability part of your studies or work? #Sweden #Stu...