😋🍽️ People in Sweden have a deep appreciation for seasonal ingredients and enjoy celebrating ’food days’. Here’s a handy calendar to help you navigate this delicious tradition: January: Pizza – there’s a unofficial Swedish tradition to eat pizza on 1 January. 🍕 February: On Fat Tuesday, we endulge in the cream-filled ’semla’ bun. March: 25 March is Waffle Day. 🧇 April: For Easter, sweets is the main treat. 🍬 May: The start of the Swedish asparagus season. June: Strawberry cakes are perfect for graduation and Midsummer. 🍰 July: Summer is great for raspberry pies. August: The crayfish premiere! September: Chanterelle mushroom-picking time. 🍄‍🟫 October: 4 October is Cinnamon Bun Day. November: 13 November is the Day for ’smörgåstårta’, sandwich cake. December: Christmas is the season for gingerbread biscuits. 😋 Disclaimer: This list is meant for fun and is not exhaustive. Enjoy the flavours of Sweden! 🌟 #Sweden #Food #culinary #cinnamonbuns