Have you ever tried Swedish sticky chocolate cake, ' kladdkaka'? 🍫😍 If not, it's definitely worth a try! Just follow the recipe. 👇 Swedish sticky chocolate cake, 8 pieces: 🥣Ingredients: 200g butter 270g caster sugar 60g cocoa powder ½ teaspoon salt 3 eggs 90g all-purpose flour How to: 1. Preheat the oven to 175°C (or 350°F). Line the bottom of a 20cm (8 inch) cake tin with baking paper, grease the edges with butter, and dust with cocoa. 2. Melt the butter in a large saucepan. 3. Stir in the sugar, cocoa, and salt, then mix in one egg at a time. 4. Finally, fold in the flour to create a smooth batter. 5. Pour the batter into the tin and bake in the centre of the oven for 18-20 minutes. The cake should remain slightly undercooked in the middle. 6. Allow the cake to cool completely in the fridge to achieve the perfect stickiness. 7. Dust with icing sugar and serve with whipped cream. Recipe by cookbook writer and blogger fredriksfika (Fredrik Nylén) 👨‍🍳 Photo: Fredrik Nylén #Sw...