🍂 Autumn in Sweden means apple season! Here’s our recipe for Swedish apple crumble, ‘smulpaj’. 🍏🥧   Preheat oven to 225°C. Grease a pan.   Ingredients: 🍎 4 apples 🥣 130 g plain flour 🥄 50 g rolled oats 🧈 100 g butter (room temperature) 🍬 2 tbsp white sugar 🌰 Ground cinnamon   Remove the cores of the apples, then slice the apples. Put the slices in the pan and sprinkle with ground cinnamon and sugar. ✨   Mix flour, oats, sugar. Add butter and mix to a crumbly mass, using your fingers. 👩‍🍳 Crumble the dough on top of the apple slices.   Bake in the oven for 15–20 minutes. ⏲️   Serve with custard or ice cream. Enjoy! 😋   Music: ES/Tell me should I've known (instrumental version) by Victor Lundberg #Sweden #Applecrumble #Pie #Recipe