We’ve had a fantastic first week of Women of Fire and we’re just getting started! Stay tuned to meet even more incredible women, but first…. Meet Atlanta-based Chef Day Anaïs who is using her Haitian roots to bring delicious creations to life over live-fire. A culinary producer and owner of dinewithday, Day brings her creativity and passion to life in every dish 🔥 Video made in collaboration with another amazing Woman of Fire, chefreneeblackman! . . . . #BigGreenEgg #BGE #WomenOfFire #BGEWomenOfFire