Let us take the labor out of your Labor Day menu planning today. Cheers to one extra weekend day and these Twice Roasted Potatoes 🔥 Here’s what you’ll need: 2lbs Fingerling Potatoes 🥔 Extra Virgin Olive Oil 🫒 SPG Salt Pepper Garlic Seasoning 🧂 3 Cups Shredded Cheddar Cheese 🧀 2 Cups Chopped Bacon 🥓 2 Cups Sour Cream 😋 Our chef recommends Indirect Grilling at 350-375°F until the potatoes are soft with some color. Once the potatoes are done, remove them from the EGG and mix in the bacon, cheese and sour cream. Top with more cheese and put the mixture back on the EGG until it’s all melted and delicious. For more Labor Day recipes, head to the link in bio. . . . . #BGE #BigGreenEgg #BGETeamGreen #LaborDayRecipes #LaborDay #BGERecipes