This ain’t your grandma’s pie. These cinnamon peach upside-down puff pies are my favorite kind of baking rebellion — instead of the filling going in the pie, it goes under it. cookingwithlamees A layer of honey, cinnamon, and juicy peach slices hit the pan first, then we crown it with buttery puff pastry and bake until golden. Flip it, top it with ice cream, and watch that magic drip happen. She’s flaky, sticky, and a little dramatic — just how we like it. All you need to make 6 individual pieces: -2/3 cup honey -Pinch of cinnamon -2-3 ripe peaches, sliced thinly by a mandoline -1 pack puff pastry, thawed and sliced into 6 squares -1 egg wash (1 whisked egg) -1/3 cup crushed walnuts -Vanilla ice cream, to serve with Method: Preheat oven to 380F. Line a baking sheet with parchment paper, and drizzle with 1 tbsp honey, a pinch of cinnamon, slices of peaches, and another drizzle of honey. Place 1 piece of the dough on top, and seal edges with a fork. Create a few slits on the dough using...